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Sample Menus

BREAKFAST MENU

 

Full English Breakfast

Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English

A Larger Version of the Full English

Vegetarian Breakfast (v)

Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap

Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)

Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)

Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Plus, enjoy a late-night snack before you either retreat for the evening, or continue your night in style.

 

LUNCH MENU

 

STARTERS

Spring Vegetable Soup (v)

 

MAIN COURSES

Traditional Butchers Horseshoe Gammon Steak

Chips, Peas, Sweet Pineapple Ring

Breaded Wholetail Scampi

Chips, Garden Peas, Lemon Wedge and Tartar Sauce

Moroccan Spiced Vegetable Quorn (v)

served on a bed of Lemon Couscous

Chicken Tikka Masala

Mild Spiced Curry served with Steamed Rice, Mini Coriander Naan Bread,

                                                                                           Poppadoms and Mango Chutney                                                                                              

Baked Jacket Potatoes with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar

 

DESSERTS

Peach & Apricot Crumble (v)served with warm Creamy Custard Or choose from a selection of Cold Desserts

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

 

DINNER MENU

 

STARTERS

Asparagus & Stilton Soup (v)

Deep Fried Filo Prawns

Dressed Mixed Leaves, Sweet Chilli Sauce

Caprese Bruschetta Salad (v)

Fresh Tomatoes, Mozzarella, Fresh Basil Leaves & Balsamic Vinegar with Garlic Infused Crusty Toasted Bread

 

MAIN COURSES

Slow Cooked Sage & Garlic Infused Pork Belly

Buttered Boiled Baby Potatoes, Sugar Snap Peas, Brandy & Green Peppercorn Sauce

Steamed Fillet of Cod

Buttered Baby Potatoes, Julienne of Vegetables and a Watercress & Prawn Sauce

Spinach, Sweet Potato & Chickpea Curry (v)

served with Rice, Poppadoms

Deep Fried Battered Chicken Pieces

Egg Fried Rice, Sweet & Sour Sauce, Prawn Crackers

Roasted Topside of Beef

Roast Potatoes, New Potatoes, Yorkshire Puddings, Pan Gravy, today’s Market Vegetables and Horseradish Sauce

 

DESSERTS

 Warm Chocolate Brownie

served warm with Creamy Custard Or choose from a selection of Cold Desserts Coffee or Tea.

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